甜玉米剥皮机结构改进及性能试验  

Design and development of a sweet corn husker

作　　者：赵玉强[1] 何晓鹏[1] 刘清[1] 师建芳[1] 

机构地区：[1]农业部规划设计研究院,北京100125

出　　处：《食品与机械》2014年第2期102-105,共4页Food and Machinery

基　　金：农业科技成果转化资金项目(编号:2012GB23260553);国家公益性行业(农业)科研专项(编号:201003077)

摘　　要：为了降低机械剥皮对甜玉米的破损率,针对目前中国使用的国产甜玉米剥皮技术装备存在的技术缺陷和问题,对甜玉米剥皮装备进行重新设计和技术改进,主要包括增大橡胶辊表面凸棱圆角、改进橡胶辊材质和增加喷水装置3个方面。新改进的设备经过在不同地区不同品种的现场实际检测,甜玉米品种可以达到破损率≤4.0%,很好的解决中国国产甜玉米剥皮设备破损率指标偏高的难题。In order to reduce the sweet corn mechanical husking break- age rate, according to the technical defects in the breakage rate of do- mestic corn husking technology and equipment, the machine was re- designed and improved, including increasing the rubber convex sur- face roll edge fillet, improving rubber roll material and adding the spray device. After the improvements, the equipment had been used to process varieties sweet corn in the actual field testing of different parts of China, the breaking rate was decreased to less than 4%, and the problem of high breaking rate was resolved.

关 键 词：甜玉米 剥皮 性能 试验 

分 类 号：TS255.35[轻工技术与工程—农产品加工及贮藏工程]