苏州光福不同杨梅品种果实品质分析  

Analysis of Fruit Quality of the Different Myrica rubra Varieties in Suzhou Guangfu

作　　者：郑丽屏 蔡平[1] 王利芬[1] 徐春明[2] 黄颖宏[3] 赵培飞 

机构地区：[1]苏州大学建筑与城市环境学院,江苏苏州215123 [2]苏州市林业站,江苏苏州215128 [3]江苏省太湖常绿果树技术推广中心,江苏苏州215107 [4]国家观赏园艺工程技术研究中心,云南昆明650205

出　　处：《北方园艺》2014年第9期38-40,共3页Northern Horticulture

基　　金：国家公益性行业(农业)科研专项资助项目(201203089);苏州市科技发展计划资助项目(SYN201012)

摘　　要：以来源于苏州光福的8个杨梅品种为试材，比较分析了其外观品质和主要营养成分。结果表明：测试的8个品种间果形差异不大，果形指数0．96～1．03，均接近于圆形；果实营养成分除含有糖、有机酸、蛋白质外，还含有丰富的维生素、花青苷及钙、镁、钾、铁等矿质元素，品种间多项含量值差异明显。其中，“平刺绿荫”、“短柄纪顺”及“尖刺绿荫”主要经济性状表现较好，“大叶早红”、“短柄甜山”、“短柄纪顺”矿质元素含量较高。Taking eight Myrica rubra varieties that introduced from Guangfu, Suzhou as materials, the fruit quality and main nutrient content were analyzed. The results showed that fruit shape index had little difference among varieties, and the fruit shape were close to circular. The fruit, in addition to containing the sugars, organic acids and proteins, but also contains a semi-rich vitamins,anthocyanins and many mineral elements such as calcium,potassium,magnesium,iron etc; and there were distinct differences in several items between varieties.

关 键 词：杨梅 果实 品质 

分 类 号：S667.6[农业科学—果树学]