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作 者:陈蕊[1] 叶正茂[1] 鲁蕾[1] 范雪佳[1] 饶家权[2] 杜礼泉[2] 许欣[1]
机构地区:[1]四川大学华西公共卫生学院(华西第四医院),四川成都610041 [2]四川省绵阳市丰谷酒业有限责任公司,四川绵阳621000
出 处:《现代预防医学》2014年第9期1667-1670,共4页Modern Preventive Medicine
摘 要:目的探讨不同品质浓香型白酒致SD大鼠肝脏损伤差异。方法 55只雄性SD大鼠随机分为:酒样①组、酒样②组、48v/v酒精对照组以及空白对照组,以慢性酒精性肝病大鼠模型建立方式灌胃30 d后处死实验动物,检测血清中氧化指标超氧化物歧化酶SOD、丙二醛MDA;肝功能指标谷丙转氨酶ALT、谷草转氨酶AST、谷氨酰转肽酶GGT;血脂指标甘油三酯TG、高密度脂蛋白HDL-C、胆固醇CHOL;并制作病理学切片,用SPSS16.0对结果进行统计学分析。结果连续灌胃30 d后,各指标均出现明显差异,与①号酒样组相比,②号酒样组的SOD降低(P<0.05)、MDA(P<0.01);ALT、AST、GGT均升高(P<0.05);HDL-C、CHOL升高(P<0.05);饮酒组较空白对照组相比,肝脏系数、TG饮酒组均升高(P<0.05),从病理切片来看,②号酒样组比①号酒样组的病变程度更严重。结论30 d灌胃后②号酒样对肝脏的损害大于①号酒样,提示不同品质白酒致肝脏损伤存在差异。Objective The aim of this research was to evaluate the different damages to liver caused by different quality of Luzhou-flavor liquor. Methods 55 healthy male SD rats were randomly divided into: wine sample group ①, wine sample group ②, alcohol control group (48% ethanol solution) and blank control group, lavaged these rats with chronic alcoholism for 30 days. Im- pairments of liver were observed after the rats were sacrificed and detected serum oxidative damage index included T - SOD, MDA; liver function indexes included ALT, AST, GGT; blood fat indexed included TG, HDL - C, CHOL; serum, made pathology section; used SPSS16.0 to do the statistical analysis. Results There was a statistical difference (P〈0.05) between two Luzhou-flavor liquor groups which were administered intragastrically for 30 days. Compared with the group (1), the content of SOD was lower (P〈0.05), MDA was higher (P〈0.05); ALT, AST, GGT, HDL-C, CHOL were higher (P〈0.05) in group (~); compared to the blank group, the liver coefficient, TG were higher (P〈0.05), and compared to the group ①, group ② had serious damage in pathology. Conclusion After lavaging rats for 30 days, compared to the group ①, the extent of damage in liver is serious in the group ②, which demon- strates that different kinds of liquor will do harm to the liver at different levels.
分 类 号:R115[医药卫生—公共卫生与预防医学]
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