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作 者:祝芳[1] 彭剑勇[1] 于晓丹[1] 王铜生 李楠[1] 吕淑霞[1] 马镝[1]
机构地区:[1]沈阳农业大学生物科学技术学院,辽宁沈阳110866
出 处:《生物技术》2014年第2期76-80,共5页Biotechnology
基 金:国家青年科学基金项目("香蘑属系统发育关系的重建与DNA条形码的筛选";No.31200011);沈阳农业大学青年基金项目(No.20111012)资助
摘 要:目的:为了获得具有提高人体免疫力的草分支杆菌菌株的生长量。方法:采用紫外线和硫酸二乙酯两种方法,对其原始菌株进行复合诱变,筛选生长能力强的突变菌株。结果:实验结果表明紫外线诱变最佳处理时间为90 s,硫酸二乙酯诱变最佳处理时间为50 min,筛选出生长能力强的3株突变株(50min-1、50min-4和50min-7),其生长能力较原菌株分别提高了62%、57%和59%。通过方差分析来检测这3株突变菌株的遗传稳定性,结果显示传代次数对突变株50min-1和50min-4的生长量影响不显著,而对50min-7的生长量的影响显著,因此50min-1和50min-4具有遗传稳定性。结论:研究结果为草分支杆菌的发酵研究提供了优良菌株。Objective: In order to obtain the mutant strains of Mycobacterium phlei with high living weight. Method: Based on both ultra vi- olet and diethyl sulfate, the mutant strains with high living weight were selected. Result:The results showed that the optimal treatment time of ultra violet is 90 s and the best treatment time of DES is 50 min. There were three mutant strains of Mycobacterium phlei (50min - 1, 50min - 4 and 50min - 7 ), the growth ability increased by 62 % , 57 % and 59 % , respectively. Finally, the results of variance analyses of generation test of mutant strains showed that 90s - 1 has the genetic stability, while the hereditary of other two strains are not stability. Conclusion: The results of this study provide the good strains for the fermentation research of Mycobacterium phlei.
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