提高食品包装材料安全性的途径  

The Approach to Improving the Safety of Food Packaging Materials

作　　者：戴宏民[1] 戴佩燕 

机构地区：[1]重庆工商大学绿色包装研究所,重庆400067 [2]重庆青年职业技术学院图书情报室,重庆400070

出　　处：《包装学报》2014年第1期1-4,共4页Packaging Journal

基　　金：重庆市教育委员会科学技术研究基金项目资助(kj100710)

摘　　要：食品包装材料迁移引起的食品安全危害日趋突出。国家有关部门应当进一步完善食品包装材料的安全性标准,建立科学的食品包装材料安全体系,实施良好的生产管理规范,严格市场准入制度和监管机制,并在此基础上,应用新型环保无苯型增塑剂、无苯无酮环保型油墨、聚对苯二甲酸乙二酯和聚丙烯等新材料,同时采用活性包装、抗菌包装、用氧化法漂白替代含氯物质漂白等新技术,从根本上提高我国食品包装材料的安全性。Food safety hazards caused by food packaging material migration have been on the rise. The relevantdepartments of the State should further improve the safety standards of food packaging materials, establish food packagingmaterial safety system, implement good production management norms, and strictly manage market access system andsupervision mechanism. On this basis, new environmentally friendly non benzene plasticizer, no ketone benzene environmentallyfriendly ink, PET, PP and other new materials are to be used. At the same time, active packaging, antisepsispackaging, new bleaching technology to replace chlorine substance bleaching by oxidation are to be applied to improve thesafety of food packaging materials in China fundamentally.

关 键 词：食品包装材料 迁移 安全性 

分 类 号：TB484[一般工业技术—包装工程]