妇产科腹部手术切口脂肪液化62例诊治体会  

作　　者：艾芳[1] 曹培勇[1] 

机构地区：[1]中国人民解放军第477医院妇产科,湖北襄樊441000

出　　处：《家庭心理医生》2014年第2期67-67,共1页Family Therapist

摘　　要：目的：探讨妇产科腹部手术切口脂肪液化的原因及防治；方法：回顾性分析我院2008—2012年发生腹部切口脂肪液化的原因及预防治疗方法；结果：妊娠期水肿，肥胖，糖尿病，高血压，贫血，低蛋白血症，慢性支气管炎，高频电刀的使用等因子增加了妇产科腹部伤口脂肪液化几率，62例伤口经处理后全部愈合；结论：针对切口脂肪液化的相关高危因素，发现切口脂肪液化，尽早处理，促进伤口愈合。Objective： To investigate the causes of abdominal operation incision fat liquefaction and prevention; Methods： We retrospectively reviewed the causes of abdominal incision fat liquefaction and prevention method of 2008 -2012 occurred in our hospital; Results： gestational edema, obesity, diabetes, hypertension, anemia, hypoproteinemia, chronic bronchitis, using the high frequency electricity knife factors such as increased abdominal wound fat liquefaction probability, 62 cases of wound healing after all; Conclusion： according to the related risk factors found incision fat liquefaction, incision fat liquefaction, early treatment, to promote wound healing.

关 键 词：腹部手术切口 脂肪液化 

分 类 号：R454.02[医药卫生—治疗学]