秦巴山区野生桑黄人工栽培技术研究  

Study on the Artificial Domestication Cultivation Technique of Wild Phellinus baumii in Qinba Mountain Area

作　　者：吴亚召[1] 吴未鸣 张文隽[1] 雷萍[1] 李峻志[1] 祁鹏[1] 戴璐[1] 张黎光[1] 吴小杰[1] 李安利[1] 

机构地区：[1]陕西省微生物研究所,陕西西安710043 [2]西安理工大学,陕西西安710058

出　　处：《中国食用菌》2014年第3期20-22,共3页Edible Fungi of China

基　　金：陕西省科技厅农业攻关计划项目"桑黄高产栽培技术研究";项目编号:2013K01-22;陕西省科学院重点项目与产业化专项"秦巴山区食用菌产业高值化技术研究;集成与示范";项目编号:2013K-03;西安市科技局现代农业创新计划"桑黄;地衣芽孢杆菌饲料添加剂及秸秆生物反应堆菌剂研究--桑黄高产栽培技术研究";项目编号:NC1320(1)

摘　　要：采用代料栽培对秦巴山区野生桑黄进行人工驯化研究，比较了不同温度、湿度、光照、通气等条件对桑黄子实体生长的影响，确定了出菇期的管理关键技术。结果表明，桑黄人工栽培子实体生长最适温度为25℃～30℃，湿度90％一95％，光照300lx，早中晚各通风10min，平均每袋产桑黄干品36g。By substitute cultivation, artificial domestication cultivation of wild Phellinus baumii in Qinba mountain area were studied. The effects of different temperature, humidity, light and ventilation on the growth of fruiting body were comparised, to determine the key technology in the context of the mushroom. The results showed that the best temperature was 25℃N 30℃, hu midity was 90% - 95%, illumination was 300 Ix, and ventilation way was three times a day with 10 minutes, under such condi tions, the dry weight was up to 36 g per bag.

关 键 词：秦巴山区 野生桑黄 人工栽培 

分 类 号：S567.39[农业科学—中草药栽培]