国内外有机蔬果安全标准解析  

Comparative analysis on safety standards of organic vegetables and fruits at home and abroad

作　　者：宋卫国[1] 赵志辉[1] 王伟民[1] 姚春霞[1] 韩薇[1] 

机构地区：[1]农业部风险评估区域实验室,上海市农业科学院农产品质量标准与检测技术研究所,上海201403

出　　处：《上海农业学报》2014年第2期120-124,共5页Acta Agriculturae Shanghai

基　　金：上海市科委项目[崇明有机蔬果重金属监控关键技术研究(09DZ1906002];上海市科技兴农重点攻关项目[沪农科攻字(2009)第6-1]资助

摘　　要：通过对比我国有机标准GB/T 19630与国际有关标准、条例等(如有机农业运动联盟标准、欧盟EEC2092/91条例、美国有机食品项目标准、加拿大标准),分析了国内外有机蔬果生产在产地环境土壤、灌溉水质、肥料产品中危害因子、有机肥料堆制标准以及蔬果产品中农药、重金属残留限量要求等方面的差异,提出了我国有机蔬果安全标准的发展建议。The paper compares Chinese national organic standard GB/T 19630 with foreign organic production-related standards and rules such as IFOAM,EEC 2092/91, NOP and Canadian standards, analyzes their similarities and differences in terms of soil, irrigation water, fertilizers, and manure composting as well as pesticide residues and heavy metal content limitations in vegetable and fruit products, and makes some suggestions of developing safety standards of organic vegetables and fruits in the future.

关 键 词：有机农业 蔬菜 水果 标准 有害因素 安全限值 

分 类 号：S-0[农业科学]