LCA改进QFDE的食品和包装机械生态设计  

Ecological Design of QFDE Improved from LCA in Food and Packaging Machinery

作　　者：戴宏民[1] 

机构地区：[1]重庆工商大学绿色包装研究所,重庆400067

出　　处：《包装学报》2014年第2期22-26,共5页Packaging Journal

基　　金：重庆市教委科技研究基金资助项目(KJ100710)

摘　　要：QFDE是一种流程合理、可执行性强的绿色设计方法,但因缺乏科学的环境影响评价指标及方法,以及采用定性分配权重,故难于寻求产品和生产工艺生态特性的改进。使用重视环境影响评价的LCA对QFDE进行改进,能改善QFDE对环境影响评价的不足,成为符合EuP生态设计需要、优化产品生态环境特性的生态设计方法。在介绍了QFDE的概念,并对其流程和不足以及LCA的生态环境影响指标进行详细分析的基础上,探讨了采用LCA改进后的QFDE进行食品和包装机械生态设计的方法、步骤及举措。QFDE is a highly executable green design approach with reasonable procedures. Due to the lack of scien- tific environmental impact evaluation index and qualitative weight distribution, it is difficult to achieve the improvement in products and ecological characteristics of production processes. Improvement in QFDE was made by using LCA which laid emphasis on environmental impact evaluation. The deficiency in environmental impact evaluation was compensated and it has become the ecological design method in accordance with EuP eco design and with optimized product ecological environment characteristics. After introducing QFDE concept, based on its process and shortcomings, with the detailed analysis of LCA environmental impact assessment, the approach, procedure and measures were discussed with the appli- cation in food and packaging machinery by using QFDE improved from the LCA method.

关 键 词：食品和包装机械 生态设计 生命周期评价 卫生设计 

分 类 号：TB488[一般工业技术—包装工程]