柑橘溯源系统建立中果品质量安全因素调查  

Investigation of Factors Influencing Fruit Quality and Safety during Establishment of Citrus Traceable System

作　　者：李乾[1,2] 李娜[1,2] 舒广平[1,3] 邓子牛[1,2] 李大志[1,2] 

机构地区：[1]湖南农业大学园艺园林学院,湖南长沙410128 [2]国家柑橘改良中心长沙分中心,湖南长沙410128 [3]湖南省园艺研究所,湖南长沙410125

出　　处：《湖南农业科学（下半月）》2014年第4期94-96,共3页

基　　金：国家国际科技合作专项项目柑橘果品质量及安全保障技术研究与示范(2011DFA32030)

摘　　要：为了解消费者果品质量安全意识以及果品质量安全的重要影响因素,通过问卷调查的方式,了解消费者对果品质量安全问题的看法。结果表明:在果品质量安全影响因素方面,果品打蜡、农药残留等是消费者关注的重点,而关注果品产地和来源的消费者较少,对出现质量问题的水果没有较好的解决方法。调查表明消费者果品质量安全意识较薄弱,有必要推行一种新的质量安全体系——溯源技术体系来满足人们需求。To understand the key influencing factors for cognitions of comsumers in quality and safety of fruits, the questionnaire method was carried out to investigate the opinions of costumers to the problems in quality and safety of fruits. The results revealed that among all of the influencing factors for quality and safety of fruits, the issues of waxing and pesticide residue were the most concerned points for customers, and the fruit producing area and the source obtained less attention, and no good solutions could be found when fruits occured each problems in quality. The results suggested that the consciousness of consumers on fruits’ quality and safety was weak, thus promoting a new quality and safety system- a traceable system is nessesary.

关 键 词：果品安全 问卷调查 农药残留 溯源系统 

分 类 号：S937[农业科学—渔业资源]