西藏胡黄连的研究进展  

Advances in the Study of Rhizoma Picrorhizae

作　　者：韩华[1] 殷鑫[1] 张天宇[1] 曲娜[1] 温浩[1] 董培良[2] 

机构地区：[1]黑龙江中医药大学药学院,黑龙江哈尔滨150040 [2]黑龙江中医药大学中医药研究院,黑龙江哈尔滨150040

出　　处：《中医药学报》2014年第2期94-96,共3页Acta Chinese Medicine and Pharmacology

摘　　要：西藏胡黄连为玄参科植物胡黄连的根茎,性寒味苦,归肝、肾、大肠经;具有清湿热、除骨蒸、消疳热之功效;临床上治疗乙型肝炎以及各类肝损伤并取得了显著的疗效。通过查阅近年来有关资料,对西藏胡黄连的化学成分、药理作用的研究进展进行综述。Rhizoma Picrorhizae belongs to Scrophulariaceae of Picrorrhiza scrophulariaeflora Pennell rhizome with bitter, cold,vested in liver,kidney,large intestine. The root of this plant is used in traditional Chinese medicine for treatment of damp- heat,acute viral hepatitis and steaming of bone; clinical treatment of hepatitis B and liver injury and has various significant effects. In recent years,through access to relevant information on the Rhizoma Picrorhizae chemical composition,pharmacological action research progress is elaborated.

关 键 词：西藏胡黄连 化学成分 药理作用 

分 类 号：R284[医药卫生—中药学]