环剥技术在火焰无核葡萄上的应用效应研究  

The Application Effect of Girdling Technology on “Flame Seedless” Grapes

作　　者：李海峰[1] 郭峰[1] 韩琛[1] 陈玲[1] 王瑞华[1] 

机构地区：[1]新疆农业科学院吐鲁番农业科学研究所,新疆吐鲁番838000

出　　处：《农产品加工（创新版）（中）》2014年第5期7-8,12,共3页Farm Products Processing

基　　金：新疆维吾尔自治区科技支撑项目"吐鲁番设施葡萄促早栽培关键技术集成与示范"(201331101)

摘　　要：以火焰无核葡萄为试材,通过采用不同宽度、不同部位的环剥技术,研究环剥对葡萄穗长、穗宽、粒质量、粒长等性状的影响。结果表明,不同宽度及不同部位环剥对葡萄果实性状有较大影响,可显著增加葡萄果穗与果粒长度,增大果粒质量,特别能够显著提高葡萄含糖量。不同宽度环剥处理之间,8 mm环剥宽度的效果优于2 mm和5 mm;不同部位环剥处理之间,结果枝基部环剥效果较结果母枝基部显著。Taking flame seedless grape as materials, the influence of the ring peeling technology to grape cluster length and width, berry weight and length is studied though the ring pealing technology of different width and different parts. The results show that the ring peeling of the different width and different parts has greater influence on the fruit characteristics of the grapes. It can increase the grape cluster and berry length, berry weight, especially can significantly improve the grape sugar content. Between different width of girdling treatment, 8 mm width is better than 2 mm and 5 mm. Between different parts of the ring treatments, the effects of girdling on the base of bearing branches is more remarkable than bearing basal shoot.

关 键 词：火焰无核葡萄环剥果实性状 

分 类 号：S663.1[农业科学—果树学]