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作 者:赵志强[1] 杨英英[1] 于旭博 冯宜扬[1] 李阿妮[1] 方红春[1] 乔瑞洁[1] 吴兵[1] 刘方蕾[1] 谢贵林
机构地区:[1]兰州生物制品研究所有限责任公司 甘肃省疫苗工程中心, 730046 [2] 中国生物技术股份有限公司
出 处:《中华微生物学和免疫学杂志》2014年第5期381-387,共7页Chinese Journal of Microbiology and Immunology
基 金:甘肃省重大专项课题
摘 要:目的:分析B群脑膜炎球菌荚膜多糖的分子大小分布和结构特性,为B群多糖类疫苗的研制提供理论依据。方法 Sepharose CL-4B柱层析分析B群荚膜多糖分子大小分布;基质辅助激光解吸附电离-飞行时间质谱( matrix assisted laser desorption ionization time of flight mass spectrometry ,MALDI-TOF-MS)分析B群荚膜多糖重复单位相对分子质量;以C群荚膜多糖及唾液酸为对照,用核磁共振( Nu-clear magnetic resonance , NMR)法分析B群荚膜多糖的结构,通过各特征质子的化学位移分析其结构特征。结果15株B群菌株的粗制荚膜多糖分配系数K D值在0.60~0.76之间;重复单位相对分子质量为284,与其理论重复单位相对分子质量284一致。 B群荚膜多糖是由唾液酸为重复单位组成的,为2→8键连接,其中不含O-乙酰基修饰。结论 B群脑膜炎球菌荚膜多糖相对分子质量较小,这可能是引起其弱免疫原性的重要因素。通过NMR法能够实现对B群荚膜多糖结构的快速、准确分析。Objective To investigate the molecular size distribution and the structure of group B me-ningococcal capsular polysaccharides for the development of vaccines .Methods The molecular size distribution of group B meningococcal capsular polysaccharides was analyzed by chromatography on a Sepharose CL -4B col-umn.The molecular weight of repeat units were measured by matrix assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF-MS).The structural characteristics of group B meningococcal capsular polysaccharides were analyzed by nuclear magnetic resonance ( NMR) based on the chemical shift of all charac-teristic protons by using group C meningococcal capsular polysaccharides and sialic acid as the controls .Results The KD value of group B meningococcal capsular polysaccharides extracted from 15 strains were ranged from 0.60 to 0.76.The molecular weight of repeat units was 284, which was identical to the theoretical value .The group B meningococcal capsular polysaccharides were 2→8 linked homopolymers of sialic acid lacking O-acetyl groups.Conclusion The group B meningococcal capsular polysaccharides had lower molecular weights , which might result in their poor immunogenicity .The structure of group B meningococcal capsular polysaccharides could be quickly and accurately analyzed by NMR technology .
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