蜜汁和紫珍香葡萄引种初报  

Introduction of Mitsushiru and Zizhenxiang Grape

作　　者：石雪晖[1] 杨国顺[1] 刘昆玉[1] 钟晓红[1] 刘青梅[1] 吴艳纯[2] 向宏翠[3] 王先荣 

机构地区：[1]湖南农业大学植物科学技术学院,湖南长沙410128 [2]湖南省农业厅经作局,湖南长沙410005 [3]湖南省吉首市农业局,湖南吉首416000 [4]湖南省澧县小渡口镇葡萄技术服务站,湖南澧县415500

出　　处：《湖南农业大学学报（自然科学版）》2001年第1期35-37,共3页Journal of Hunan Agricultural University(Natural Sciences)

基　　金：湖南省科委重点资助项目!(99NKY10 0 5 - 0 1)

摘　　要：为丰富湖南葡萄的品种花色 ,在长沙地区引种了蜜汁、紫珍香葡萄 ,观测了其物候期、果实产量和品质及其对黑痘病的抗性 .结果表明 :蜜汁和紫珍香适应长沙地区气候条件 ;蜜汁、紫珍香定植后第三年单株产量分别为 6 .8kg,7.2 kg,分别比对照 (5 .3 kg)提高 2 8.3% ,35 .8% .品质较好 ,蜜汁的品质更佳 。To enrich the variety of grape in Hunan,mitsushiru and Zizhenxiang grape were introduced into Changsha area.The results obtained from the observation of their phenological period yield,quality and anthracnose resistance show that the two varieties adapt to the climate of Changsha area with a yield of 6 8 kg and 7 2 kg per plant respectively.That is a rise of 28 3% and 35 8% than the control (5 3 kg) respectively.Both varieties are hi quality,especially the mitsushiru.Their anthrachose resistance is stronger than that of the control.The two are suitable varieties to be popularized in Hunan.

关 键 词：引种 产量 品质 密汁葡萄 紫珍香葡萄 

分 类 号：S663.102.2[农业科学—果树学]