Ⅱ型糖尿病病人唾液成份的变化与牙周状态的关系  

Relationship between the changes of whole saliva constituents in patients with type 2 diabetes mellitus(DM)and periodontal status

作　　者：郝京梅[1] 杨宗萍[1] 

机构地区：[1]北京大学第一医院口腔科,100034

出　　处：《现代口腔医学杂志》2001年第1期29-31,共3页Journal of Modern Stomatology

摘　　要：目的　通过分析Ⅱ型糖尿病患者唾液成份的改变 ,从而评价其与Ⅱ型糖尿病患者牙周状态的关系。方法　对 44例Ⅱ型糖尿病患者和 46例非糖尿病患者的唾液进行钾、钠、葡萄糖、总蛋白及SIgA的检测。 结果　Ⅱ型糖尿病患者中的总蛋白及SIgA含量比对照组显著增加 ,有显著差异 (P <0 .0 5 )。Ⅱ型糖尿病患者的钾、钠、葡萄糖的含量均高于对照组 ,但统计学处理无显著差异 (P >0 .0 5 )。Ⅱ型糖尿病患者的菌斑指数 (PLI)、龈沟出血指数 (SBI)、牙周袋探诊深度 (PD)与对照组均有显著差异 (P <0 .0 1)。Objective To evaluate the present periodontal status of patients with type 2 diabetes mellitus (DM) by analyzing the changes of their whole saliva constituents.Methods The whole saliva constituents of 44 patients with type 2 DM and 46 systemically healthy subjects were measured.Results Differences between the two groups regarding the mean saliva total protein and secretary lgA were found to be statistically significant (P< 0.05 ).However no significantly differences could be shown for the salivary sodium,pottasium and glucose leavels.Significantly increased probing depths,plaque index,sulcus bleeding index were noticed in type 2 DM when comparied with the contrast.Conclusion The changes of whole saliva constituents in patients with type 2 DM may have relationships with periodontal status.

关 键 词：唾液 成份 糖尿病 牙周疾病 

分 类 号：R587.2[医药卫生—内分泌]