区域产业集聚成本效应的实证分析——中国省际食品制造业视角  

An Empirical Analysis of Cost Effect about the Regional Industrial Agglomeration: A Perspective Based on Provincial Food Manufacturing in China

作　　者：贺旭辉[1] 田国英[2] 

机构地区：[1]皖西学院经济与管理学院,安徽六安237012 [2]山西省社会科学院,山西太原030006

出　　处：《经济问题》2014年第6期89-93,共5页On Economic Problems

基　　金：国家自然科学基金项目(70973123)

摘　　要：产业集聚的一大功能在于节约成本。以食品制造业为对象,实证考察了区域产业集聚的成本效应,结果发现:食品制造业的区域集聚总体上产生了成本节约效应,但不同地区存在一定的差异;食品制造业区域集聚的成本效应不仅与集聚度高低密切相关,而且与集聚度的变化有一定的关系。高集聚和集聚成长地区食品制造业集聚的成本节约效应较为明显,而低集聚和集聚衰退地区食品制造业的集聚则出现成本上升现象。One main function of industrial agglomeration is cost saving. By choosing iood manuiactunng ot thirty regions in our country as research objects, the paper empirically analyses the cost effect of regional industrial ag- glomeration. Firstly, the regional agglomeration of food manufacturing reveals cost saving effect on the whole, but such effect of different regions is different. Secondly, the cost effect of food manufacturing＇ s regional industrial agglomeration is not only closely related to the degree of agglomeration, but to the change of agglomeration. In the regions such as high agglomeration and agglomeration rising of food manufacturing, the cost saving is obviously, but the regions such as low agglomeration and agglomeration declining of food manufacturing, the cost reveals rising.

关 键 词：区域产业集聚 成本效应 食品制造业 

分 类 号：F26[经济管理—国民经济]