“永浩”浸种液不同浸种时间对花生产量的影响  

Effects of Different Soaking Time with Yonghao Soaking Liquid on the Yield of Peanut

作　　者：王苏影 胡金和 刘宗发 熊清云 黄海燕 李正根 徐宝庆 

机构地区：[1]南昌市农科院粮油作物研究所,江西南昌330025 [2]江西省新建县农业科学研究所,新建330030

出　　处：《作物研究》2014年第2期149-151,153,共4页Crop Research

基　　金：南昌市洪城特聘专家项目资助

摘　　要：通过"永浩"浸种液浸种和清水浸种,研究了不同浸种时间对花生产量及叶绿素含量的影响。结果表明,利用"永浩"浸种液浸种2 h处理的花生出苗率、有效分枝数、饱果数、百果重、百仁重、成熟期的叶绿素含量以及产量均最高。使用浸种液浸种,花生的产量与浸种时间呈极显著抛物线相关(y=-0.50175x2+23.914x+219.64,r=0.9921**);使用清水浸种的花生产量与浸种时间呈极显著负相关(y=-4.00945x+219.91,r=0.9937**)。Using the soaking liquid and water soaked sesame seeds,this paper researched the yield and chlorophyll con-tent of peanut with different soaking time treatments. The result showed that the yield of Y2（soaking peanuts with soaking liquid 2 hours）treatment had the highest seedling emergence,effective number of branches,full pods,1 00 -kernel weight,1 00-seed weight,chlorophyll content on maturity and yield. Soaked seeds with soaking liquid,peanut yield and soaking time was significantly associated parabola（y=-0.501 75x2 ＋23.91 4x＋21 9.64,r=0.9921 ＊＊）. Soaked seeds with water,there was a significantly negatively correlation between the yield of peanut and soaking time（y=-4.00945x＋21 9.91 ,r=0.9937＊＊）.

关 键 词：花生 浸种时间 浸种液 产量 

分 类 号：S565.204.1[农业科学—作物学]