中央苏区粮食调剂局成立的背景及原因探析  

A Study on the Establishment of the Bureau of Food Supplies in the Central Soviet Area

作　　者：戴圆[1] 

机构地区：[1]北京印刷学院社会科学部,北京102600

出　　处：《北京印刷学院学报》2014年第3期57-60,共4页Journal of Beijing Institute of Graphic Communication

摘　　要：中央苏区所在的赣南、闽西地区由于地理条件和历史原因是一个工商业不发达且农业相对落后、粮食生产不足的地区,中国共产党占领当地之后曾努力改变这种状况并使得当地的粮食生产有了一定的增长,但粮食供应仍然不足。迫于粮价的猛降、硬通货的流失、粮食出口的需要等原因,苏维埃政权在中国历史上首次实行了对粮食的全面控制,粮食调剂局应运而生。它不仅完成了多次粮食征集的任务,为维持政权的生存做出了巨大的贡献,其自身也逐步成为除军事部门之外最核心的机构之一。The Central Soviet Area was located in Southern Jiangxi and Western Fujian provinces, where the agriculture and the entire economy were underdeveloped. The Chinese Communist Party increased the agricultural output after it took over the area. Yet, in view of the sharp decline of grain prices, the loss of hard currency, and the pressure of export of grain, the Soviet regime took full control of food supplies for the first time in Chinese history by efficiently collecting grain through the newly established Bureau of Food Supplies, which contributed to the final survival of the regime. This article examines the background of the establishment of the bureau.

关 键 词：中央苏区 粮食调剂局 财政 

分 类 号：D63[政治法律—政治学]