旬阳烤烟新品种(系)区域比较研究  

Regional Comparative Studies on New Tobacco Varieties(Lines) in Xunyang County

作　　者：耿伟 冯强 孟学斌 刘永锋 李斌 柯尊宝 

机构地区：[1]安康市烟草公司旬阳分公司,陕西旬阳725700

出　　处：《湖南农业科学》2014年第5期28-30,共3页Hunan Agricultural Sciences

基　　金：陕西省特色烟叶开发重大专项(ZDZX2011-001)

摘　　要：为了优化旬阳县烤烟生产的品种结构,以K326为对照,对10个引进的烤烟品种(系)进行了筛选试验。结果表明,CZ-1、HB030综合表现较为突出,主要表现为田间长势强、整齐度好,发病率及病情指数相对较低,烤性好,中上等烟叶比例、产值、产量高,原烟外观质量较好,内在成分协调。In order to optimize variety structure of tobacco production in Xunyang county, the adaptable selection experiments were conducted to 10 newly introduced tobacco varieties （lines）, and K326 was used as controls. The results showed that CZ-1 and HB030 had good comprehensive performances, mainly showed as strong growth potential, good uniformity, low disease incidence and disease index, good roasting resistance, high ratio of middle-superior tobacco leaves, high yield and output value, corordirate between appearence quality and inner components.

关 键 词：烤烟新品种 农艺性状 化学成分 

分 类 号：S572[农业科学—烟草工业]