蔬菜硝酸盐积累的控制措施  

Research Progress in Control Measure of Nitrate Accumulation in Vegetables

作　　者：李海云[1] 邢禹贤[1] 王秀峰[1] 

机构地区：[1]山东农业大学园艺系

出　　处：《长江蔬菜》2001年第4期8-9,32,共3页Journal of Changjiang Vegetables

摘　　要：概述了降低蔬菜硝酸盐积累的各种农业技术措施，并阐明了各种因素与蔬菜硝酸盐积累的关系以及各种措施行之有效的机理。这对实现低硝酸盐含量蔬菜的生产，既提供了理论依据，又具有现实指导意义。The agricultural measure to reduce nitrate accumulation of vegetables was discussed in this review． The effect of factors on nitrate accumulation and the mechanism of all kinds of measures were elaborated． These might provide not only theoretical reference but also practical directive function for production of vegetable with low nitrate．

关 键 词：蔬菜 硝酸盐 控制措施 积累机理 硝酸根离子 遗传因素 有机肥 平衡施肥 

分 类 号：S601[农业科学—园艺学]