影响大豆蛋白质形成和积累的因素研究现状  

Progress on Factors Influencing Protein Formation and Accumulation in Soybean

作　　者：高凤菊 

机构地区：[1]山东省德州市农业科学研究院,山东德州253015

出　　处：《大豆科技》2014年第3期14-19,共6页Soybean Science & Technology

基　　金：德州市科技攻关项目"高蛋白丰产大豆新品种(系)选育及推广"(2010020)

摘　　要：大豆籽粒蛋白质含量主要由品种的遗传特性决定,但同时又受生态环境和栽培措施的影响。综述了品种、生态环境、栽培措施等因素影响蛋白质形成和积累的研究现状。The protein content of soybean seed is mainly determined by the genetic characteristics of varieties, and is also influenced by the ecological environment and cultivation practices. This paper reviews the recent progress of influencing factors on soybean protein formation and accumulation from the aspects of variety, ecological environment and cultivation practices.

关 键 词：大豆 蛋白质 积累 品种 生态环境 栽培措施 

分 类 号：S565.1[农业科学—作物学]