低微生物风险化妆品的风险评估和鉴定研究新进展  

Recent Research Advances in the Risk Assessment and Identification of Microbiologically Low-Risk Cosmetics

作　　者：王春利[1] 李天宝[1] 刘炜[1] 郭盈希 

机构地区：[1]江门出入境检验检疫局,广东江门529000

出　　处：《香料香精化妆品》2014年第3期55-58,共4页Flavour Fragrance Cosmetics

基　　金：江门市科技项目(江财工[2012]248号);国家认监委出入境检验检疫行业标准计划项目(2010B043)

摘　　要：概述了国内外低微生物风险化妆品的风险评估和鉴定研究的新进展,并介绍了风险评估的原则、方法、关键因子(包括产品成分、生产条件、包装及这些因素的综合作用)和鉴定结果。其通常可被作为选择采用何种程度的测试才可确保产品质量的指南。An overview on new advances in risk assessment and identification of microbiologically low-risk cosmetics were reviewed in this paper. The principle, general method, key factors including constituents of products, manufacture conditions, packages and their combined influences on risk assessment, and identification results of risk assessment were introduced. It was usually used as guideline for cosmetic manufacturers and regulatory bodies to determine the routine application of the microbiological standards for cosmetics and other relevant products.

关 键 词：低微生物风险化妆品 风险评估 鉴定 研究进展 

分 类 号：F426.72[经济管理—产业经济] TQ658[化学工程—精细化工]