种公牛站规范消毒关键控制点及注意事项  

Critical Control Points and Precautions for Specification Disinfection in Bull Station

作　　者：王玉海[1] 

机构地区：[1]南阳黄牛科技中心,河南南阳473000

出　　处：《中国牛业科学》2014年第3期69-71,共3页China Cattle Science

摘　　要：本文对种公牛站规范化消毒关键控制细节进行了详细介绍,对种公牛站进出口消毒的方法,生产区的消毒方法及注意事项进行了重点说明,从而为种公牛提供了良好的环境保障。This paper well described the critical control points on the standardization of sterilizing. Also, this paper focused on the methods of sterilizing the imports and exports of the bull breeding, and sterilizing of the production area, and the announcements of the production area, which would offer the favorable environment support for the breeding bull station.

关 键 词：种公牛站 消毒 关键控制点 

分 类 号：S815[农业科学—畜牧学]