茶叶生态原产地产品保护分析——以六堡茶为例  

Analysis of Eco-origin Protection of Tea——Taking Liupao Tea as Examples

作　　者：苏悦娟[1] 孔璎红[2] 孔祥军 刘馨磊 

机构地区：[1]广西经济管理干部学院,广西南宁530007 [2]南宁职业技术学院,广西南宁530008 [3]广西出入境检验检疫局,广西南宁530028 [4]中国检验认证集团测试技术有限公司,北京100028

出　　处：《食品研究与开发》2014年第10期124-128,共5页Food Research and Development

基　　金：2013年广西哲学社会科学研究课题"广西地理标志区域产业品牌化研究"(13FJY013)

摘　　要：以六堡茶为例,分析了茶叶生态原产地保护的关键要素,为我国茶叶类生态原产地产品保护评定提供了分析框架。采用层次分析法对六堡茶的生态要素、原产地要素、综合要素进行评价,认为我国生态原产地保护,是当前全球资源约束趋紧、环境污染严重、生态系统退化的严峻形势下,依靠科技创新驱动,走绿色发展、可持续发展道路,推动经济转型升级的战略选择。文章认为要通过生态原产地保护给茶叶追加竞争优势,地方政府也应出台配套环境保护制度、产业政策、科技政策、财税政策,加快制定《茶叶生态原产地保护评定细则》,并且加快与欧美日韩等国家开展生态标签制度互认。By taking Liupao tea as an example, this article analyses the essence of Eco-origin Protection of tea and supplies an analytical framework of Eco-origin Protection of tea products. The article uses Analytic hierarchy process to appraise ecological factors, Eco-origin factors and comprehensive factors of Liupao Tea. To this article, Eco-origin Protection in China is a strategic choice to take the road of green development and sustainable development based on technological innovation in the grim situation of serious pollution and degenerative ecosystems. In order to gain the additional competitive advantage of tea by Eco-origin Protection , local governments should publish coordinated regulations of environmental protection, industrial policy, technical policy and finance and taxation policy and speed up the formulation of the Rubrics of Eco-origin Protection of Tea and the mutual recognition on ecological label of agricultural products with nations and regions including Europe , US, Japan and Korea.

关 键 词：生态原产地产品 六堡茶 地理标志 生态标签 原产地 科技创新 

分 类 号：X384[环境科学与工程—环境工程]