枣裂果研究进展与防治措施  

Research Progress on Jujube Fruit Cracking and Its Prevention Measures

作　　者：许建庆 丁改秀[2] 王小原[2] 乔慧琴 仓国营[2] 牛兴艳[2] 王保明[2] 

机构地区：[1]山西省农业科学院农业科技信息研究所,山西太原030006 [2]山西省农业科学院园艺研究所,山西太原030031 [3]山西省牧工商总公司,山西太原030001

出　　处：《山西农业科学》2014年第6期643-646,共4页Journal of Shanxi Agricultural Sciences

基　　金：山西省科技攻关项目(20110311012-5);山西省农业技术推广示范行动项目(2011-164;2012-294);山西省农业科学院重点项目(YZD1006)

摘　　要：总结了国内枣裂果相关文献,结合作者多年研究成果,阐述了枣裂果机理及枣果皮的发育进程、显微结构、矿质营养、水分等因素与枣裂果的关系,并从品种、栽培措施及化学防治等方面提出了防治对策。On the basis of the experience of the author and related literature, this paper expounds the mechanism of jujube cracking, and reviews the relationship between fruit cracking and various influences, such as, fruit growth, anatomical structure, mineral nutrition, water and so on. According to these factors, some concrete measures to select suitable varieties, cultivation measures and chemical control are summarized to prevent cracking.

关 键 词：枣 裂果 防治措施 研究进展 

分 类 号：S665.1[农业科学—果树学]