Advances in Research on Triterpenoids and Volatile Compositions of Kudingcha  

苦丁茶三萜类和挥发性化学成分的研究进展(英文)

作　　者：杨刚劲 黄艳[1,2] 郑金燕[1,2] 赖茂祥[1,2] 刘布鸣[1,2] 

机构地区：[1]广西中医药大学,广西南宁530001 [2]广西中医药研究院广西中药质量标准研究重点实验室,广西南宁530022

出　　处：《Agricultural Science & Technology》2014年第6期1012-1014,共3页农业科学与技术（英文版）

基　　金：Supported by the Systematic Research Project of Guangxi Provincial Key Laboratory of Chinese Medicine Quality Standards(201209)~~

摘　　要：Kudingcha, a commonly used traditional Chinese medicine, has multiple functions in anti-radiation, anti-aging, quickening the blood vessels, reducing blood lipid and blood pressure and so forth. Therefore, this article reviews the origins of Kudingcha, and analyzes the major triterpenoids and volatile chemicals, with an at- tempt to provide more references for the development and utilization of Kudingcha.苦丁茶作为我国一种传统的常用中药,具有抗辐射、抗衰老、活血脉、调血脂、降血压等多种功效。鉴于此,该文参考以前的研究对苦丁茶的来源、三萜类化学成分及挥发性化学成分进行综述,以期为苦丁茶的利用提供更全面的参考。

关 键 词：KUDINGCHA ORIGIN TRITERPENOIDS VOLATILE Chemical compositions 

分 类 号：R284.2[医药卫生—中药学]