苦参不同炮制品中苦参碱和氧化苦参碱含量测定  

Determination of Matrine and Oxrmatrine in Different Products of Radix Sophorae Flavescentis

作　　者：江海燕[1] 陈勇[1] 张辉[1] 

机构地区：[1]广西中医学院药学系,广西南宁530001

出　　处：《中成药》2001年第3期185-187,共3页Chinese Traditional Patent Medicine

摘　　要：目的 :探讨炮制对苦参中苦参碱和氧化苦参碱含量的影响。方法 :采用双波长薄层扫描法对苦参不同炮制品进行了含量测定。结果 :苦参不同炮制品中苦参碱和氧化苦参碱与生品比较有显著性差异。结论 :炮制温度、辅料。Objective: To intvestigate the effects of processing on contents of matrine and oxymatrine of Radix Sophorae Flavescentis. Methods: The determinations of matrine and oxymatrine were carried out by dual wavelength TLC scanning. Results: There were obvious differences between the crude and the different processd products of Radix Sophorae Flavescentis in matrine and oxymatrineConclusion: The processing temperature, material, wine and vinegar can make the contents of matrine and oxymatrine of Radix Sophorae Flarescentis change.

关 键 词：苦参 炮制 苦参碱 氧化苦参碱 双波长薄层扫描法 中药 含量 

分 类 号：R283[医药卫生—中药学] R286.0[医药卫生—中医学]