主要栽培因子对少籽西瓜产量和品质的影响  

Influence of the Main Cultivation Factors on Yield and Quality of Few Seed Watermelon

作　　者：肖光辉[1] 肖兰异[1] 罗赫荣[1] 

机构地区：[1]湖南省园艺研究所,410125

出　　处：《长江蔬菜》1999年第12期26-29,共4页Journal of Changjiang Vegetables

基　　金：湖南省科委资助!01-962-08

摘　　要：在湖南西瓜生长前期低温、多雨、寡照，后期高温、干旱的气候条件下，对主要栽培因子对少籽西瓜产量和果实品质的影响进行研究的结果表明，在海拔300m左右的平原和丘陵区，少将西瓜适宜播种期为3月下旬到4月初；栽培密度为600株／667m2，采用双蔓整枝较适宜；适当增加有机肥用量可明显提高少籽西瓜的产量和改善果实品质。Under the condition of low temperature, rainy, oligo-sunlight during the initial stage of growth, high temperature and drought during the later stage of growth in Hunan province, influence of the main cultivation factors on yield and quality of watermelon were studied.The results showed that proper sowing time of few seed watermelon in hill and plain areas(about 300 m above sea level) was between the middle of March and the beginning of April, plant density was 600 plants per 667 m2, double-vines type might be proper, more organic fertilizer could obviously improve yield and quality of few seed waermelon.

关 键 词：西瓜 少籽西瓜 栽培因子 产量 品质 播期 栽培密度 有机肥 

分 类 号：S651[农业科学—果树学]