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机构地区:[1]黑龙江八一农垦大学动物科技学院,黑龙江密山158308
出 处:《四川畜牧兽医》2001年第4期25-25,27,共2页Sichuan Animal & Veterinary Sciences
基 金:国家科委95科技攻关项目!编号HKK95-07-01
摘 要:选择72头初始重15kg的三江白猪分为三组,每组24头。试验分15~30kg、30~60kg两个阶段。对照组不喂抗生素,试1组日粮中添加5×10-4含量为10%的盐霉素,试2组添加5×10-4含量为15%的金霉素。结果表明,15~30kg阶段日增重试1组、试2组分别比对照组提高3.12%(P>0.05)和6.52%(P<0.05),两试验组间没有显著差异;料肉比分别提高5.61%和7.94%,各组间无显著差异(P>0.05)。30~60kg阶段三组日增重试1组、试2组分别比对照组提高8.2%(P<0.05)和5.41%(P>0.05,两试验组间没有显著差异;料肉比分别提高7.05%和4.59%,各组间无显著差异(P>0.05)。在15~30kg阶段日粮中添加金霉素、30~60kg阶段添加盐霉素比较适宜。San-jiang White pigs with initial weigh 15kg BW were selected and randomly assigned to three treatment groups. Treatment 1 received diet that contained 500×10-6 10%Salinomycin treatment 2 received 500×10-6 5%Aureomycin the control received diet had no any antibiotic. Compared with the control from 15kg BW to 30kg BW daily gain of treatment 1 and treatment 2 increased 3.12%(P>0.05) and 6.52%P<0.05 respectively between two treatments there had no significant difference feed efficiency increased 5.61% and 7.94% respectively different treatments had no significant difference from 30kgBW to 60kgBW daily gain of treatment 1 and treatment 2 increased 8.2%P<0.05 and 5.41%P>0.05 respectively between two treatments there had no significant difference feed efficiency increased 7.05% and 4.59% respectively different treatments had no significant difference
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