超强筋面包专用小麦新品系津强1号引育技术的研究  

Study on Introducing and Breeding Technique of New Line of Super strong Gluten Bread Wheat

作　　者：王继忠[1] 时晓伟[1] 石斯发[1] 冯刚[1] 张岐军[1] 胡云霖 肖建国[1] 

机构地区：[1]天津市农作物研究所,天津300112

出　　处：《天津农业科学》2001年第2期24-28,共5页Tianjin Agricultural Sciences

基　　金：天津市科委重点攻关项目 (0 0 312 1111- 10)

摘　　要：通过对从加拿大引进的春小麦品系 CSR1 7的变异单株进行温室、田间一系列农艺性状和产量性状、实验室品质性状等的观察和鉴定 ,选育出超强筋面包专用小麦新品系津强 1号。在系统选育的基础上 ,总结出对引进材料变异株采取北育南繁。CSR17 lines which are spring wheat introduced from Canada was observed through greenhouse and field on agronomy character ,yield characteres and quality characteres .Super strong gluten bread wheat named Jinqiang No.1 was selected out .At the same time,a kind of breeding technique system is expounded that introduced breeding materials can be added generation and quickly propagated on systemic select base.

关 键 词：面包专用小麦 超强筋 引育技术 育种 

分 类 号：S512.12[农业科学—作物学]