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作 者:金龙南[1] 兰进[1] 赫崇岩[1] 王庆[1] 高金方[1]
机构地区:[1]吉林省农业科学院原子能利用研究所
出 处:《吉林农业科学》1991年第2期59-62,共4页Journal of Jilin Agricultural Sciences
摘 要:用^(15)N示踪研究证明,二、三年生人参植株中,来自NH_4—N占全N百分数(Ndffa),分别相当于NO_3—N Ndffa的67.4和61.2%;NH_4—N的利用率,分别为NO_3—N利用率53.4和52.0%,后者明显优于前者。NO_3—N的Ndffn,两种年生人参,分别为豆饼—N的142.1和167.7%;利用率则分别为豆饼—N的120和119%,无机N显然更易被吸收。人参的营养生理特性,与多数旱田作物类似。To study the relativeabsorption of NH_4—N and NO_3—N by ginseng, pot experiment with ^(15)N as a tracer was carried out. Theresultshowed that the Ndfa% (the percentage of N derivedfromNH_4 ) in2and 3 years old ginseng was only 67.4% and 61.2% of Ndfn% (thepercentage of N derived from NO_3) meanwhile the utilization rate of NH_4—N was 53.4% and 52.0% of that pofNO_3—N. ThustheNO_3—Nwasabsorbed more favourably than NH_4—N. However,it was alsoshownthat 2 and 8 years old ginseng obsorbed theNdfn% of NO_3—N as many as 142.1% and 167.7% of thepercent of N derived from bean-cake powder respectively, and the utilization rate was 120% and 119% of thatofthe latter source. Therefore the inorganic nitrogen can easily be absorbed by ginseng. Fromthefact of relative absorptionof NO_3—Nand NH_4—N,it was evident that the nutritional chraacteristic of ginseng was similar toordinary farming crops.
分 类 号:S567.510.6[农业科学—中草药栽培]
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