甘草制剂中还原糖及总糖含量的测定方法探讨  

Determination of the Content of Reducing Sugar and Total Sugar in Glycyrrhiza Extracts

作　　者：孔星云[1] 郭明[1] 罗锋[1] 马玲[1] 

机构地区：[1]塔里木农垦大学科研处,新疆阿拉尔843300

出　　处：《塔里木农垦大学学报》2001年第2期12-14,共3页Journal of Tarim University of Agricultural Reclamation

基　　金：新疆生产建设兵团科委科研基金资助项目

摘　　要：采用蒽酮法测定了甘草浸膏中还原糖及总糖的含量 ,通过实验确定了测定的最佳条件。方法准确度高 ,重现性好 ,操作简便。In this paqer,the content of reducing sugar and total sugar in glycyrrhiza extracts were measured with the anthracenone method, and the optimal conditions of measurement were established. This method embraces such advantages as high accuracy, good repeatability as well as simple and rapid conduction.

关 键 词：蒽酮法 甘草浸膏 还原糖 总糖 甘草制剂 含量测定 

分 类 号：R927.11[医药卫生—药学] R927.2