鸡腿蘑多糖对昆明小鼠血清溶菌酶活性影响的研究  

The Enhancement of the Polysaccharide from Coprinus comatus on Activity of Serum Lysozyme in Kunming Mice

作　　者：李师鹏[1] 安利国[1] 张红梅[1] 

机构地区：[1]山东师范大学生物系,山东济南250014

出　　处：《中国食用菌》2001年第4期36-38,共3页Edible Fungi of China

摘　　要：鸡腿蘑多糖 (CcP)能明显提高昆明小鼠血清溶菌酶活性 ,腹腔注射多糖后各处理组血清溶菌酶活力都明显提高 ,其中CcP6 2 5实验组尤为显著 ,该组在用药92h后 ,酶活力达 630 76u/mL。CcP5 0实验组在用药 96h后酶活力达最高 ,约达 5 70 61u/mL。CcP2 5实验组在用药72hr后酶活力达最高 ,达 5 8430u/mL。This article studied the activity of serum lysozyme in Kunming mice which was intraperitoneally injected polysaccharide from Coprinus comatus(Ccp).These results indicate that the activity of serum lysozyme is markedly elevated at the presence of Ccp.The highest activity of serum lysozyme in immunized mice emerges after 96 hours at the dosage of 6 25mg/kg weight.The activity of serum lysozyme is 63076u/mL,compared with that of 43038u/mL in the control group.It is suggested that the nonspecific immunity of Kunming mice can be enhanced by Ccp.

关 键 词：鸡腿蘑多糖 血清溶菌酶 药用真菌 免疫活性 

分 类 号：S646[农业科学—蔬菜学]