味精废水综合处理的研究  

SUBMERGED CULTURE OF Bacillus thuringiensis BY MSG WASTEWATER

作　　者：郑舒文[1] 段辉 林剑[1] 徐世艾[1] 

机构地区：[1]烟台大学化工系,山东烟台264635 [2]烟台张裕葡萄酒公司,山东烟台264000

出　　处：《微生物学杂志》2001年第3期31-33,共3页Journal of Microbiology

基　　金：教育部高等学校骨干教师资助项目;山东省教育厅资助项目 (J0 0C5 6 )

摘　　要：提出了利用味精废水培养苏云金芽孢杆菌进而生产Bt生物农药的新的味精废水处理方法。对苏云金芽孢杆菌在味精废水中培养的培养基优化和深层培养条件及深层培养过程各参数的变化规律等进行了较为系统的研究 。Treatment methods were raised to submerged culture Bacillus thuringiensis by monosodium glutamate (MSG) wastewater. Various parameters of optimization of media and conditions of during the submerged culture were systematically studied. Pilot experiment for the culture technology was also raised.

关 键 词：味精废水 苏云金芽孢杆菌 均匀试验 生物农药 废水处理 

分 类 号：TQ458[化学工程—农药化工] X792.03[环境科学与工程—环境工程]