刍议茶叶可持续发展的几个方面  

Sustainable Development of Tea

作　　者：毛平生[1] 周红丽[1] 

机构地区：[1]江西省蚕桑茶叶研究所,330202

出　　处：《蚕桑茶叶通讯》2001年第1期9-11,共3页Newsletter of Sericulture and Tea

摘　　要：笔者认为茶叶的可持续 ,一要加大对茶农的宣传力度 ,克服短期行为 ;二要从混合茶作制度、综合茶树营养管理、有害生物综合治理、信息技术等“硬件”方面入手 ,以可持续性为茶叶的发展战略 ,变“征服自然”和“向自然不断索取”为“天人合一”In order to develop tea sustainly,the author considered that the propaganda should be increased and the shortterm behaviors should be conquered at first;secondly,people should chang “conquering nature”and “asking for nature endlessly” into “syncretising person and nature” handed from the hardwares such as blending cultivation system of tea fields,managing tea plant nutrition synthetically,holding away harmful life synthetically and using information technique;at last,people and nature live conjointly and thrive forever. Key words:sustainable tea;tea fields

关 键 词：茶叶生产 可持续发展 茶园规划 营养管理 有害生物综合治理 高新技术 

分 类 号：F326.12[经济管理—产业经济]