菜用加工兼用栗永荆3号选育  

Breeding by Selection of Castanea mollissima Yongjing No.3 for Vegetable and Processing

作　　者：阮逸 李德静 叶茂宗 

机构地区：[1]浙江省永嘉县林业局,永嘉325100 [2]浙江省科学院亚热带作物研究所,温州325000

出　　处：《浙江林业科技》2001年第5期27-29,共3页Journal of Zhejiang Forestry Science and Technology

摘　　要：一般认为我国南方栗仅宜于菜用，加工极易开瓣和糊化，经过几年的筛选和加工试制，永荆 3 号品种可生产 B-E 级标准的糖水栗子罐头。Chestnut in the south of China is normally believed to be as vegetable, because it is easy to separate and gelatinize. Several years breeding by selection and experimental processing, Yongjing No.3, a variety of Castanea mollissima, its chestnut can be processed to tinned food of B-E standard.

关 键 词：板栗 营养系选育 菜用加工兼用品种 永荆3号 育种 

分 类 号：S664.203.2[农业科学—果树学]