应用新蛋白源的对虾配合饵料水中稳定性的研究  

STUDY ON NEW PROTEIN SOURCE-CONTAINING DIET FOR PRAWN IN WATER

作　　者：郭沛涌[1] 王运涛[2] 

机构地区：[1]华东师范大学河口海岸国家重点实验室,上海200062 [2]山东师范大学生物系,山东济南250014

出　　处：《西南农业大学学报（自然科学版）》2001年第4期322-324,共3页Journal of Southwest Agricultural University

基　　金：国家海洋 863课题"海水养殖饵料酶解新蛋白源的研究与开发"( 81 9- 0 2 - 0 2 )资助

摘　　要：采用标准法和快速测定法对应用新蛋白源的对虾配合饵料的水中稳定性进行了测定 ,从而初步评价配合饵料的质量。试验结果表明 ,采用两种方法测定对虾配合饵料的水中稳定性大小顺序相同。用酶解新蛋白源替代 2 / 3鱼粉的配合饵料水中稳定性最好 。Two new sources of protein were used to substitute for the animal and plant proteins in the conventional diet for prawn and its stability in water were determined with the standard procedure and a rapid procedure. The two test procedures gave similar results. The best stability was obtained when 2/3 fish meal in the primary diet formulation was replaced by an enzymolized XBD (new protein) and the poorest stability was found when the plant protein in the primary diet formulation was replaced by a fermented material.

关 键 词：新蛋白源 配合饵料 稳定性 对虾 

分 类 号：S963.7[农业科学—水产养殖] S966.126[农业科学—水产科学]