烤烟各等级烟叶质量指数的确定  

Establishment on Quality Indexes of Different Grades of Flue-cured Tobacco

作　　者：吴殿信 袁志永 闫克玉[3] 李兴波[3] 屈剑波 

机构地区：[1]郑州卷烟厂,郑州市陇海东路72号450009 [2]河南省烟草专卖局(公司),郑州市政七街7号450003 [3]郑州轻工业学院,郑州市东风路5号450002

出　　处：《烟草科技》2001年第12期9-15,共7页Tobacco Science & Technology

摘　　要：依照对烤烟分级国家标准仿制样品的外观质量、内在质量、物理特性、化学成分和安全性指标的测定结果 ,参考国内外专家对烤烟质量的论述 ,对各个指标进行量化处理 ,并赋予不同的权重 。According to physical and chemical properties of tobacco samples copied from the national standards, such as appearance, filling power, combustibility, hygroscopicity, reducing sugar, total nitrogen, nicotine, total volatile bases, petroleum ether extracts, potassium content and ash, et al., and their weighing given, the quality index of different grades of flue\|cured tobacco was established.

关 键 词：烤烟 等级 质量指数 烟叶质量 分级 

分 类 号：TS442[农业科学—烟草工业]