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作 者:陈大明[1] 薛颖[1] 刘敬梅[1] 王永健[1] 陈杭[1]
机构地区:[1]北京市农林科学院蔬菜研究中心
出 处:《Acta Botanica Sinica》2001年第12期1265-1270,共6页Acta Botanica Sinica(植物学报:英文版)
基 金:国家自然科学基金 ( 30 0 70 5 2 5 );北京市新星计划资助项目 ( 95 5 810 14 0 0 )~~
摘 要:利用 5′和 3′RACE技术从胡萝卜 (DaucuscarotaL .)肉质根中分离了茄红素 β_环化酶基因的全长cDNA。该cDNA长 2 0 89bp ,包含一个 15 15bp的开放阅读框架 ,所编码的肽链长 5 0 5个氨基酸 ,其一级结构与番茄 (Lycoper sicumesculentumMill.)、烟草 (NicotianarusticaL .)和辣椒 (CapsicumfrutescensL .)等植物的茄红素 β_环化酶高度同源。茄红素 β_环化酶在胡萝卜肉质根中的表达受品种特异性的调控 ,在CA2 0 1胡萝卜肉质根中表达十分活跃 ,而在“齐头红”胡萝卜肉质根中该基因的表达受到了强烈的抑制 。A full-length cDNA for lycopene β-cyclase (LYC-b) was isolated from carrot (Daucus carota L.) roots by 5′ and 3′ RACE. The cDNA is 2 089 bp long with an open reading frame of 1 515 bp, which encodes a polypeptide of 505 amino acids. The deduced amino acid sequence of the cDNA is significantly conserved as compared with those of LYC-b from tomato (Lycopersicum esculentumMill.), tobacco (Nicotiana rusticaL.) and pepper (Capsicum frutescensL.), but with difference from those of the bacteria such as Agrobacterium aurantiacum Conn and Erwinia uredovora (Pon et al.) Mergaert et al. In contrast to orange roots of the variety CA201 which contains rich α- and β-carotene, and shows rather high level of the level of LYC-b mRNA, expression of the LYC-b is suppressed severely in purple roots of the variety 'Qitouhong' containing high level of lycopene and low level of α- and β-carotene, leading apparent accumulation of the lycopene in 'Qitouhong' roots due to low transcriptional activity of the LYC-b gene.
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