饲用脂肪对产蛋后期绍兴鸭生产性能及血清GH和IGF-1水平的影响  

Effect of feed fat on egg laying performance and serum levels of GH and IGF-1 in Shaoxing ducks

作　　者：周玉传[1] 赵茹茜[1] 卢立志[2] 陶争荣[2] 施关林[2] 陈伟华[1] 陈杰[1] 

机构地区：[1]南京农业大学农业部动物生理生化重点开放实验室,南京210095 [2]浙江省农业科学院畜牧研究所,杭州310021

出　　处：《南京农业大学学报》2001年第3期61-64,共4页Journal of Nanjing Agricultural University

基　　金：国家自然科学基金农业倾斜项目 (39770 5 40 )

摘　　要：以产蛋后期的绍兴鸭为研究对象 ,在基础日粮中添加质量分数为 1 0 0 %的饲用脂肪 ,研究其对绍兴鸭产蛋性能和血清生长激素 (GH)、胰岛素样生长因子 (IGF 1)水平的影响。结果表明 ,绍兴鸭产蛋率提高 18 87% (P <0 0 1) ,虽然平均蛋重下降 (P <0 0 1) ,但日产蛋量仍然显著升高 18 0 8% (P <0 0 1) ,料蛋比下降了 6 0 4% (P <0 0 1) ;血清GH和IGF 1水平均显著提高。由此可见 ,给产蛋后期的绍兴鸭补充能量 ,能够显著增加血清GH和IGF 1水平 ,从而提高其产蛋性能。One percent feed fat(FF)was supplemented to the diet of Shaoxing ducks in the latter parts of the egg production cycle in order to investigate the effect of FF on egg laying performance and serum levels of GH and IGF?1 in Shaoxing ducks.The results showed that the laying rate significantly increased by 18.87%(P<0 01),although the mean egg weight evidently decreased,however,the daily egg mass markedly elevated by 18.08%(P<0 01)and feed/egg lowered by 6.04%(P<0 01).FF also significantly increased serum levels of GH(P<0 01)and IGF?1(P<0 05).It suggested that FF could promote egg laying performance of Shaoxing ducks in the latter parts of the egg production cycle and the significant increase of serum GH and IGF?1 levels probably had involved in the mechanism of the action.

关 键 词：饲用脂肪 绍兴鸭 产收性能 生长激素 胰岛素样生长因子-1 

分 类 号：S834.5[农业科学—畜牧学]