土豆片的微波干燥规律研究  

The drying characteristics of potato slices by microwave

作　　者：王金双[1] 王俊[2] 熊永森[1] 刘正怀[1] 

机构地区：[1]金华职业技术学院理工学院,浙江金华321017 [2]浙江大学农业工程与食品科学学院,浙江杭州310029

出　　处：《浙江农业学报》2002年第1期42-45,共4页Acta Agriculturae Zhejiangensis

摘　　要：进行了微波干燥土豆片的正交试验 ,得出微波干制土豆片失水特性及耗电特性 ;进行了回归分析 ,获得了微波干燥土豆方程 。A series of microwave drying tests on potato have been conducted.The dehydrating characteristics and power consumption characteristics were obtained. It was indicated that the regression model of microwave drying on potato slices is in accord with the equation of Page.

关 键 词：微波干燥 土豆片 失水特性 耗电特性 数学模型 

分 类 号：S532.092[农业科学—作物学]