油烟净化设备对餐饮排放物的净化效率  

PURIFICATION EFFICIENCY OF COOKING FUME CONTROL EQUIPMENT TO COOKING EMISSION

作　　者：舒木水[1] 淡默[1] 纪晓慧[1] 王昱[1] 丁玎[1] 周芃垚 黄伟 SHU Mu-shui;DAN Mo;JI Xiao-hui;WANG Yu;DING Ding;ZHOU Peng-yao;HUANG Wei(Beijing Municipal Institute of Labour Protect,Beijing 100054,China)

机构地区：[1]北京市劳动保护科学研究所,北京100054

出　　处：《环境工程》2018年第11期81-84,共4页Environmental Engineering

基　　金：北京市自然科学基金委员会北京市科学技术研究院联合资助项目(L150001)

摘　　要：研究了不同类型的油烟净化设备对不同餐饮排放物的净化效率,研究了静电除尘净化设备、水喷雾净化设备、紫外光解净化设备、撞击流净化设备等对餐饮排放的油烟、挥发性有机物、PM_(2.5)的净化效率。结果显示:紫外光解净化设备和撞击流净化设备相对经典静电除尘净化设备和水喷雾净化设备对餐饮排放油烟的净化效率要高很多,对PM_(2.5)和VOC的净化效率达45%以上。In this paper,we studied the purification efficiency of different types of cooking fume control equipment for different cooking emissions,including the purification efficiency of electrostatic dust removal purification equipment,water spray purification equipment,UV-photodegradation purification equipment,impinging stream purification equipment,etc.to cooking fume,volatile organic compounds (VOCs)and PM2.5.The results show that the purification efficiency of UV-photodegradation purification equipment and impinging stream purification equipment is much higher than that of electrostatic dust removal purification equipment and water spray purification equipment to cooking fume,and the purification efficiency to PM2.5and VOCs is more than 45%.

关 键 词：餐饮油烟 净化效率 挥发性有机物 PM2.5 

分 类 号：X799.3[环境科学与工程—环境工程]