“一带一路”背景下黑龙江省蔬菜产业出口竞争力的实证研究  

Empirical Study on the Export Competitiveness of Vegetable Industry in Heilongjiang Province Under the Background of ‘One Belt and One Road'

作　　者：杨秀丽 孙正林[1] YANG Xiuli;SUN Zhenglin(College of Economics and Management,Northeast Forestry University,Harbin,Heilongjiang 150040;College of Rescources and Environment,Northeast Agricultual University,Harbin,Heilongjiang 150030)

机构地区：[1]东北林业大学经管学院,黑龙江哈尔滨150040 [2]东北农业大学资源与环境学院,黑龙江哈尔滨150030

出　　处：《北方园艺》2018年第24期162-168,共7页Northern Horticulture

基　　金：国家社会科学基金资助项目(16BJY169);黑龙江省哲学社会科学研究规划资助项目(18SHD346);黑龙江省博士后资助项目(LBH-Z14022)

摘　　要："一带一路"战略构想的提出和黑龙江省陆海丝绸之路经济带的构建,为蔬菜产品出口提供了优势和机会,同时也需要蔬菜产业出口竞争力进一步增强。该研究构建了包括规模优势指数、国际市场占有率、出口贡献率和显示性比较优势4个指标的评价体系,对黑龙江省蔬菜产业的出口竞争力进行了评价,并就蔬菜产业质量提升和出口市场布局调整等方面提出对策建议,以期为黑龙江省蔬菜产业的优质发展提供借鉴和参考。The strategic concept of ‘One Belt and One Road’ and the construction of the land and Sea Silk Road Economic Belt in Heilongjiang provide advantages and opportunities for the export of vegetable products,and also enhance the export competitiveness of vegetable industry.This study constructed the evaluation system of four indexes including the scale advantage index,the international market share,the export contribution rate and the display comparative advantage,and evaluated the export competitiveness of the vegetable industry in Heilongjiang Province,and put forward the countermeasures and suggestions on the improvement of the vegetable industry quality and the adjustment of the distribution of the export market.The quality development of vegetable industry in Heilongjiang Province could be used for reference.

关 键 词：黑龙江省 蔬菜产业 出口竞争力 评价体系 “一带一路” 

分 类 号：F326.13235[经济管理—产业经济]