基于田口方法低温对乳化炸药性能的影响  

Effect of Low Temperature on the Performance of Emulsion Explosives Based on Taguchi Method

作　　者：童钟文 彭婷 Tong Zhongwen;Peng Ting

机构地区：[1]江西省民用爆炸物品质量监督检测中心,江西新余338034

出　　处：《计量与测试技术》2018年第12期74-75,共2页Metrology & Measurement Technique

摘　　要：针对炸药在低温条件下的稳定性不足,以乳化炸药为例,用低温爆速试验,采用田口方法来测试低温条件下乳化炸药的爆速,以寻找最优乳化剂的配比。为今后的乳化炸药的制备提供了理论基础。In view of the insufficient stability of explosives under conditions of low temperature,using the low temperature detonation test,taking emulsified explosives as an example,the Taguchi method was used to test the detonation velocity of emulsified explosives under low temperature conditions,to find the best ratio for emulsifier,and to provide a theoretical basis for the preparation of future emulsified explosives.

关 键 词：稳定性 低温爆速 田口方法 

分 类 号：TB9[一般工业技术—计量学]