Growth and physiological responses of four kiwifruit genotypes to salt stress and resistance evaluation  

作　　者：ZHONG Yun-peng QI Xiu-juan CHEN Jin-yong LI Zhi BAI Dan-feng WEI Cui-guo FANG Jin-bao 

机构地区：[1]Key Laboratory for Fruit Tree Growth,Development and Quality Control,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences

出　　处：《Journal of Integrative Agriculture》2019年第1期83-95,共13页农业科学学报（英文版）

基　　金：the fundings from the Agricultural Science and Technology Innovation Program,Chinese Academy of Agricultural Sciences (CAAS-ASTIP2016-ZFRI);the Central Public-Interest Scientific Institution Basal Research Fund,Zhengzhou Fruit Research Institute,CAAS (1610192017708);the Modern Agricultural Industry Technology of Henan Province,China (S2014-11)

摘　　要：In this study,four genotypes(Acva-1,Acva-2,Acva-3 and ZM-2) of Actinidia germplasm resources were grown in different NaCl concentrations(0,0.4,0.8 and 1.2 g L–1).The growth,physiological and biochemical indicators were measured,and a graded scale was developed as the salt damage index(SDI) according to different damage symptoms in leaves.The results showed SDI increased gradually,and average number and length of new shoot decreased significantly.Three antioxidant enzymes(superoxide dismutase,peroxidase and catalase) and two osmotic adjustment substances(soluble sugar and proline) showed different changes in old and new leaves of four genotypes.SPAD values exhibited a decreased trend in the whole except in the new leaves of Acva-2.Malonaldehyde contents increased and root activity decreased with the increasing salt concentrations.Principal component analysis was used to assess the salt tolerance,and the results showed Acva-3,from Actinidia valvata Dunn.,had the strongest tolerance to salt,and could be a potential resistant resource to the salt-tolerance dedicated rootstock breeding of kiwifruit.In this study,four genotypes(Acva-1,Acva-2,Acva-3 and ZM-2) of Actinidia germplasm resources were grown in different NaCl concentrations(0,0.4,0.8 and 1.2 g L–1).The growth,physiological and biochemical indicators were measured,and a graded scale was developed as the salt damage index(SDI) according to different damage symptoms in leaves.The results showed SDI increased gradually,and average number and length of new shoot decreased significantly.Three antioxidant enzymes(superoxide dismutase,peroxidase and catalase) and two osmotic adjustment substances(soluble sugar and proline) showed different changes in old and new leaves of four genotypes.SPAD values exhibited a decreased trend in the whole except in the new leaves of Acva-2.Malonaldehyde contents increased and root activity decreased with the increasing salt concentrations.Principal component analysis was used to assess the salt tolerance,and the results showed Acva-3,from Actinidia valvata Dunn.,had the strongest tolerance to salt,and could be a potential resistant resource to the salt-tolerance dedicated rootstock breeding of kiwifruit.

关 键 词：KIWIFRUIT SALT stress principal COMPONENT analysis resistance evaluation 

分 类 号：S[农业科学]