我国特色农产品枸杞标准体系现状研究  

Research on the Current Situation of the Standards System of Specialty Agricultural Products of Lycium barbarum L. in China

作　　者：滕园园 李菁[2] 张崇燕 李景[2] TENG Yuan-yuan;ZHANG Chong-yan;LI Jing;LI Jing(Ningxia Institute of Standardization;Inner Mongolia Institute of Standardization;China National Institute of Standardization)

机构地区：[1]宁夏回族自治区标准化院 [2]中国标准化研究院 [3]内蒙古自治区标准化院

出　　处：《中国标准化》2019年第1期100-104,111,共6页China Standardization

基　　金：国家质量基础的共性技术研究与应用专项;中国标准化走出去适用性技术研究(二期)项目"农业及矿产领域标准走出去适用性技术研究"(课题编号:2017YFF0209501)资助

摘　　要：本文论述了我国特色农产品枸杞各大产区的发展现状,开以宁夏地区的地方标准为基础构建该地区枸杞的标准体系。通过对宁夏枸杞标准体系的分析,结合国家标准及行业标准、其他产区的地方标准以及国外枸杞的标准化现状,阐述了我国枸杞标准体系目前存在的问题,并对我国枸杞标准体系的完善提出建议。This paper discusses the present situation of the development of the major producing areas of Lycium barbarum L.in China. The standards system of Lycium barbarum L. in this area is constructed based on regional standards in Ningxia.By analyzing the standards system of Lycium barbarum L. in Ningxia, combined with the national and industrial standards,regional standards of other producing areas and the present situation of the standardization of Lycium barbarum L. in foreign countries, this paper expounds the existing problems in the standards system of Lycium barum L. in China, putting forward some suggestions for the improvement of the standards system of Lycium barum L. in China.

关 键 词：特色农产品 枸杞 标准体系 

分 类 号：F322[经济管理—产业经济]