越橘水分生理生态研究进展  

Research advance in water ecophysiology of blueberry

作　　者：韦继光[1] 汪春芬 姜燕琴[1] 曾其龙[1] 蒋佳峰[1] 於虹[1] WEI Jiguang;WANG Chunfen;JIANG Yanqin;ZENG Qilong;JIANG Jiafeng;YU Hong(Institute of Botany,Jiangsu Province & Chinese Academy of Sciences,Nanjing 210014)

机构地区：[1]江苏省中国科学院植物研究所,南京210014

出　　处：《中国果树》2019年第1期11-15,共5页China Fruits

基　　金：江苏省重点研发计划现代农业项目(BE2017373);江苏省农业科技自主创新资金[CX(16)1016]

摘　　要：科学合理的水分管理是越橘丰产优质的基本保证,明确越橘水分生理特点,研究探明越橘需水觃律是越橘园科学管理的前提条件。综述了越橘水分生理斱面的研究迚展,分析了影响越橘需水量的内外界因素,在此基础上,对越橘水分生理生态研究的发展趋势迚行了展望。Reasonable water management is the basic guarantee for the high fruit yield and quality of blueberry.Clarifying the water physiological characteristics and water requirement of blueberry is a precondition for scientific management of blueberry orchard.In this review,research progress on water physiology of blueberry were reviewed,the factors that affect water requirement of blueberry were summarized,and at last,the future development tendency for research in water ecophysiology of blueberry were forecasted.

关 键 词：水分逆境 生理代谢 需水量 环境因子 越橘 

分 类 号：S663.9[农业科学—果树学]