基于产品安全的北京农业标准化建设研究  

Research on the Construction of Beijing Agricultural Standardization Based on Product Safety

作　　者：郝思思[1] 郑文堂[1] 赵海燕[1] 何忠伟[1] 

机构地区：[1]北京农学院经管学院,北京102206

出　　处：《科技和产业》2014年第7期26-30,共5页Science Technology and Industry

基　　金：北京市农委2013年重点调研项目;北京市属高等学校高层次人才引进与培养计划项目(CIT&TCD20140314);北京农学院优势科技团队(北京农业产业安全理论与政策研究创新团队)项目

摘　　要：北京实行农业标准化生产,不仅是发展北京都市型现代农业的重要标志,也为进一步规范农业生产生活,加强农业生产标准体系建设,提高产品质量安全,保障消费服务需要提供了强有力的保证。对农产品"三品一标"认证、标准体系建设、示范区及标准化管理等方面进行了研究,具体阐述北京市农业标准化的发展现状、制约因素,提出进一步发展的主要策略。Implementing the agricultural standardized production it is not only an important symbol of developing Beijing modern urban agricul-ture, but also the powerful guarantee to further specific the agricultural production and living, strengthens the construction of standard system ofagricultural production, improve product quality and safety and protect consumer service needs. In this paper, agricultural products certification,the construction of standardization system, demonstration area and standardization management are studied, the development status and con-straints of Beijing agricultural standardization are elaborated, and the main strategy for further development was put forward.

关 键 词：农业标准化 发展现状 制约因素 策略 

分 类 号：F303.3[经济管理—产业经济]