碱性离子水对胆固醇和三油酸甘油酯乳化作用的研究  

Study of Emulsification of Basic Ionic Water to Cholesterol and Triglycerides

作　　者：曾艳[1] 孙淑芬[1] 姜英勤[1] 

机构地区：[1]沈阳医学院医学基础部生化教研室,辽宁沈阳110034

出　　处：《沈阳医学院学报》2002年第1期24-25,共2页Journal of Shenyang Medical College

摘　　要：目的:探讨碱性离子水对胆固醇和三油酸甘油酯溶液的乳化作用。方法:分别取等量的碱性离子水、自来水和碱性自来水,各加胆固醇和三油酸甘油酯溶液,观察其乳化情况。结果:碱性离子水可明显地乳化胆固醇和三油酸甘油酯的作用。结论:碱性离子水有促进胆固醇和三油酸甘油酯的乳化作用,推测可在血液中有抑制高血脂的形成降低血脂的作用。ve: To assess the emulsifi cation of basic ionic water to cholesterol and triglycerides. Methods: Adding cholesterol and triglycerides to equal basic ionic water, piped water and basic piped water separatively, their emulsification were observed. Results:It was found that basic ionic water acted to emulsify cholesterol and triglycerides clearly. Conclusion:Basic ionic water act very effectively to emulsify cholesterol and triglycerides, therefore it could inhibit the formation of high blood lipid.

关 键 词：碱性离子水 胆固醇 三油酸甘油酯 乳化作用 高血脂 

分 类 号：R589.2[医药卫生—内分泌]