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作 者:宋万志[1]
出 处:《天然产物研究与开发》1991年第1期68-80,共13页Natural Product Research and Development
摘 要:五味子料(Schisandraceae)是一类重要的药用植物.本文简述从国产的12种五味子植物中分离出近70个木脂素成分,并着重介绍木脂素成分降低谷丙转氨酶的研究结果以及其他主要活性。并对国内五味子科植物的分布和资源利用作了介绍.The Schisandraceae Plants consists of genera Schisandra and Kadsura,there are about 50 species these two genera in the world and 30 of them are distributed in China.At least 20 species has been widely used as traditional chinese and folk drugs. Seventy lignan compounds were isolated from the kernels of the family Schisandraceae.Majority of lignans lower elevated SGPT levels and help CNS depression and other miscellaneous activitie.
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